Caesar Salad - Small Recipe
Make Caesar Salad - Small Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Pat dry with a paper towel or salad spinner. Chop the lettuce into bite-sized pieces and place in a large mixing bowl.
- 2
Add Croutons and Tomatoes
Add croutons and halved cherry tomatoes to the bowl with the chopped romaine lettuce.
- 3
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the salad mixture.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, combine mayonnaise, lemon juice, minced garlic, Worcestershire sauce, Dijon mustard, and olive oil. Whisk together until smooth and well blended.
- 5
Season the Dressing
Add salt and black pepper to the dressing mixture to taste. Adjust seasoning as necessary.
- 6
Combine Salad and Dressing
Drizzle the prepared dressing over the salad mixture. Toss gently until all ingredients are well coated with the dressing.
