Caesar Salad - Large Recipe
Make Caesar Salad - Large Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Caesar Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop Lettuce
Rinse the romaine lettuce under cold water, then dry with a salad spinner or paper towels. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Prepare Cherry Tomatoes and Cucumber
Slice the cherry tomatoes in half and add them to the bowl with the lettuce. For the cucumber, peel it if desired, then slice it into thin rounds and add to the salad.
- 3
Add Cheese and Croutons
Grate the Parmesan cheese or use pre-grated cheese. Sprinkle the cheese and croutons over the salad mixture.
Making the Caesar Dressing
- 4
Mince Garlic and Anchovies
Peel the garlic cloves and mince them finely. In a separate bowl, chop the anchovy fillets into small pieces.
- 5
Combine Ingredients
In a medium bowl, whisk together the minced garlic, chopped anchovies, Dijon mustard, Worcestershire sauce, and lemon juice until well combined.
- 6
Add Olive Oil
While whisking, slowly drizzle in the olive oil until the dressing emulsifies and thickens. Season with salt and black pepper to taste.
Final Assembly
- 7
Toss the Salad
Pour the Caesar dressing over the salad base. Toss the salad gently until all the ingredients are well coated with the dressing.
- 8
Serve
Divide the salad into individual serving plates or serve directly from the bowl. Enjoy your large Caesar salad!
