Butterfly Shrimp Recipe
Spiced jumbo shrimp, crispy fried, Cajun Firecracker sauce, sweet chili sauce
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Ingredients
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Shrimp
Sauces
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the jumbo shrimp, leaving the tails on. Rinse them under cold water and pat dry with paper towels.
- 2
Season the Shrimp
In a large bowl, combine the Cajun seasoning, salt, and black pepper. Add the shrimp and toss to coat evenly.
- 3
Set up Breading Station
In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with cornstarch. Dredge each shrimp in flour, dip in eggs, and then coat with the breadcrumb mixture.
Frying
- 4
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 6
Drain the Shrimp
Use a slotted spoon to remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
- 7
Serve with Sauces
Arrange the crispy butterfly shrimp on a serving platter. Serve immediately with Cajun Firecracker sauce and sweet chili sauce for dipping.
