Buffalo Spring Rolls Recipe
Make Buffalo Spring Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Spring Roll Wrappers
Cooking
Method
Filling Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the shredded cooked chicken, buffalo sauce, softened cream cheese, chopped green onions, and shredded mozzarella cheese. Mix well until all ingredients are evenly incorporated.
Rolling Spring Rolls
- 2
Assemble the Spring Rolls
Lay a spring roll wrapper on a clean, flat surface with one corner pointing towards you. Place about 2 tablespoons of the filling mixture near the corner closest to you. Fold the corner over the filling, then fold in the sides and roll tightly to form a spring roll. Repeat with remaining wrappers and filling.
Frying
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread in; if it sizzles, the oil is hot enough.
- 4
Fry the Spring Rolls
Carefully place the spring rolls into the hot oil in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels. Season with salt and pepper while hot.
Serving
- 5
Serve the Spring Rolls
Serve the buffalo spring rolls warm with additional buffalo sauce or blue cheese dressing for dipping.
