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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's at the right temperature for baking.
- 2
Prepare the Baking Dish
Grease an 8-inch square baking dish or line it with parchment paper for easy removal of the brownies.
Mixing
- 3
Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.
- 4
Melt the Butter
In a microwave-safe bowl or on a stovetop, melt the unsalted butter until it is completely liquid.
- 5
Mix Wet Ingredients
In a large mixing bowl, combine the melted butter, eggs, and vanilla extract. Whisk together until smooth.
- 6
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Baking
- 7
Pour Batter into Baking Dish
Pour the brownie batter into the prepared baking dish and spread it evenly with a spatula.
- 8
Bake the Brownies
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares and serving.
