Broccoli Florets With Parmesan Cheese Recipe
Make Broccoli Florets With Parmesan Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheese
Seasonings
Method
Preparation
- 1
Prepare the Broccoli
Wash the broccoli florets under cold water to remove any dirt or debris. Pat them dry with a clean towel.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot enough to roast the broccoli.
Cooking
- 3
Toss with Olive Oil and Seasonings
In a large bowl, combine the broccoli florets with olive oil, garlic powder, salt, and black pepper. Toss until the florets are evenly coated.
- 4
Roast the Broccoli
Spread the seasoned broccoli florets evenly on a baking sheet. Roast in the preheated oven for about 20 minutes, or until the edges are crispy and the broccoli is tender.
- 5
Add Parmesan Cheese
Remove the broccoli from the oven and immediately sprinkle the grated Parmesan cheese over the hot florets. Return to the oven for an additional 5 minutes to melt the cheese.
Serving
- 6
Serve
Remove the broccoli from the oven and let it cool for a few minutes. Serve warm as a delicious side dish.
