Broccoli Florets - Regular Recipe
Regular (serves 4-5)
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Broccoli
Thoroughly wash 4 cups of broccoli florets under cold running water to remove any dirt or pesticides.
- 2
Dry the Broccoli
Place the washed broccoli florets in a colander and allow them to drain. Pat them dry with a clean kitchen towel.
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for roasting the broccoli.
- 4
Toss Broccoli with Seasoning
In a large bowl, add the dry broccoli florets. Drizzle with 2 tablespoons of olive oil, then sprinkle with garlic powder, salt, and black pepper. Toss well until all florets are evenly coated.
- 5
Roast the Broccoli
Spread the seasoned broccoli florets in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the florets are tender.
- 6
Serve
Remove the broccoli from the oven and let it cool for a few minutes. Serve warm as a side dish.
