Broccoli & Brie Recipe
Broccoli and brie cheese blended in a cream velouté soup, served with bacon and chives
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Ingredients
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Vegetables
Dairy
Bacon
Seasonings
Method
Preparation
- 1
Cook the Bacon
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from pan and place on paper towels to drain excess fat. Set aside.
- 2
- 3
Soup Making
- 4
Add Liquid
Pour in the milk and heavy cream, stirring to combine. Bring to a gentle simmer and let cook for about 10 minutes, until the broccoli is tender.
- 5
Blend the Soup
Using an immersion blender or a regular blender, carefully blend the soup until smooth. You may need to do this in batches if using a regular blender.
- 6
Add the Brie
Return the blended soup to the pot and add the chopped Brie cheese. Stir until the cheese is melted and fully incorporated into the soup.
