Blueberry Biscuits - Dozen Recipe
Make Blueberry Biscuits - Dozen Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough for the biscuits to rise properly.
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Mixing Wet Ingredients
- 4
Melt Butter
In a small saucepan, melt the unsalted butter over low heat. Set aside to cool slightly.
- 5
Mix Wet Ingredients
In another bowl, whisk together the buttermilk and egg until blended. Then add the melted butter and mix until smooth.
Combining Ingredients
- 6
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Do not overmix.
- 7
Fold in Blueberries
Gently fold in the fresh blueberries, being careful not to crush them.
Baking
- 8
Shape Biscuits
Using a spoon or ice cream scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 9
Bake
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
- 10
Cool
Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
