Blueberry Biscuits - 1/2 Dozen Recipe
Make Blueberry Biscuits - 1/2 Dozen Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Fruits
For Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the biscuits will bake evenly and rise well.
- 2
Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the biscuits from sticking.
Mixing Dough
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Cut in Butter
Add the unsalted butter to the dry ingredients and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
- 5
Add Wet Ingredients
Stir in the milk and vanilla extract until just combined. Be careful not to overmix.
- 6
Fold in Blueberries
Gently fold in the fresh blueberries, being cautious not to break them.
Baking
- 7
Shape the Biscuits
Using a spoon or your hands, drop the dough onto the prepared baking sheet to form 6 equal mounds.
- 8
- 9
Sprinkle with Sugar
Sprinkle sugar over the tops of the biscuits for a sweet finishing touch.
- 10
Bake
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.
Finishing Touches
- 11
Cool and Serve
Let the biscuits cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Serve warm.
