Blackened Shrimp Recipe
Make Blackened Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Blackening Seasoning
Cooking Oil
Serving Suggestions
Method
Preparation
- 1
Make the Blackening Seasoning
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well to create the blackening seasoning.
- 2
Prepare the Shrimp
Rinse the peeled and deveined shrimp under cold water and pat dry with paper towels. This will help the seasoning stick better.
Cooking
- 3
Season the Shrimp
Sprinkle the blackening seasoning evenly over the shrimp. Make sure all shrimp are well coated.
- 4
Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil or vegetable oil over medium-high heat until shimmering.
- 5
Cook the Shrimp
Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until blackened and charred, then flip and cook for an additional 2-3 minutes on the other side until fully cooked and opaque.
- 6
Serve
Remove the shrimp from the skillet and transfer to a serving platter. Serve with lemon wedges and a sprinkle of chopped fresh parsley.
