Jul 14 2026
Restaurants›Copeland's of New Orleans›Blackened Salmon Recipe

Blackened Salmon Recipe

Inspired by Copeland's of New Orleans
Time30m
Serves4

Make Blackened Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Blackening Spice Mix

Optional Garnish

Method

Preparation of Blackening Spice Mix

  1. 1

    Mix the Spices

    In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, dried thyme, black pepper, and salt. Stir well to blend all the spices together.

Cooking the Salmon

  1. 2

    Prepare the Salmon

    Pat the salmon fillets dry with paper towels. This helps achieve a good sear.

  2. 3

    Apply the Spice Mix

    Rub the blackening spice mix generously over both sides of each salmon fillet.

  3. 4

    Heat the Oil

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

  4. 5

    Cook the Salmon

    Carefully place the seasoned salmon fillets in the hot skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a dark, caramelized crust. Avoid overcrowding the skillet; cook in batches if necessary.

Serving

  1. 6

    Garnish and Serve

    Remove the salmon from the skillet and let it rest for a couple of minutes. Serve with lemon wedges and sprinkle fresh parsley on top, if desired.

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