Blackened Chicken Recipe
Make Blackened Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Blackening Spice Mix
Method
Preparation
- 1
Make the Blackening Spice Mix
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well until all spices are evenly blended.
- 2
Prepare the Chicken
Pat the chicken breasts dry with paper towels. This will help the spices adhere better and create a nice crust.
- 3
Coat the Chicken
Drizzle the olive oil over the chicken breasts, ensuring they are evenly coated. Generously sprinkle the blackening spice mix on both sides of the chicken, pressing it in to ensure it sticks.
Cooking
- 4
Preheat the Pan
Heat a large cast-iron skillet or heavy frying pan over medium-high heat until it is very hot. This is crucial for achieving the characteristic blackened crust.
- 5
Cook the Chicken
Once the pan is hot, place the chicken breasts in the skillet. Cook for about 5-7 minutes on each side until the chicken is charred and cooked through, reaching an internal temperature of 165°F (75°C).
- 6
Rest the Chicken
Remove the chicken from the skillet and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute, keeping the chicken moist.
- 7
Serve
Slice the chicken and serve it hot, optionally with sides such as rice, vegetables, or a salad.
