Jul 14 2026
Restaurants›Copeland's of New Orleans›Blackened Bayou Chicken Recipe

Blackened Bayou Chicken Recipe

Inspired by Copeland's of New Orleans
Time45m
Serves4

Make Blackened Bayou Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Marinade

Serving Suggestions

Method

Marinating the Chicken

  1. 1

    Prepare Marinade

    In a medium bowl, mix together the olive oil, lemon juice, garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, and salt until well combined.

  2. 2

    Marinate Chicken

    Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Cooking the Chicken

  1. 3

    Preheat Grill or Skillet

    Preheat your grill to medium-high heat or heat a large cast-iron skillet over medium-high heat.

  2. 4

    Cook Chicken

    Remove the chicken from the marinade, letting any excess drip off. Place the chicken on the grill or in the skillet. Cook for 6-8 minutes on each side, or until the chicken is cooked through and has a blackened crust. Internal temperature should reach 165°F (75°C).

Serving

  1. 5

    Plate the Chicken

    Remove the chicken from the heat and let it rest for 5 minutes. Serve on a plate, garnished with chopped fresh parsley and lemon wedges on the side.

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