Bistro Original Spicy Herb Fried Chicken Recipe
16 pieces
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Ingredients
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Chicken Preparation
Spice Mix
Frying
Method
Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine buttermilk and hot sauce. Add the chicken pieces and ensure they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
Spice Mix
- 2
Prepare the Spice Mix
In a separate bowl, whisk together all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined. Set aside.
Frying
- 3
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Coat the Chicken
Remove marinated chicken from the refrigerator. Dredge each piece in the spice mix, ensuring an even coating. Shake off any excess flour.
- 5
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil in batches. Fry for 12-15 minutes or until golden brown and the internal temperature reaches 165°F (75°C).
- 6
