Biscuits -1/2 Dozen Recipe
Make Biscuits -1/2 Dozen Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wet Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- 3
Cut in Butter
Add the unsalted butter, cut into small pieces, to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- 4
- 5
Shape Biscuits
Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Use a biscuit cutter to cut out biscuits, reworking the dough as necessary to cut out a total of 6 biscuits.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper, spacing them about 1 inch apart. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
- 7
Cool and Serve
Remove the biscuits from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy warm with butter or jam.
