Big Easy Recipe

Time30m

Serves1

3 eggs any style, choice of meat, side and a biscuit.

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Ingredients

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1
Prepare the Eggs
In a bowl, crack the 3 eggs and whisk together with salt and black pepper.
2
Cook the Eggs
In a nonstick skillet, melt 1 tablespoon of butter over medium heat. Pour in the whisked eggs and cook to your desired style (scrambled, fried, or poached), about 3-5 minutes.

3
Cook the Bacon
In a separate skillet, cook the 4 slices of bacon over medium heat until crispy, about 5-7 minutes. Drain on paper towels.

4
Prepare the Hash Browns
If using frozen hash browns, follow package instructions. If using fresh, shred potatoes and season with salt and pepper. Cook in a skillet with a little oil until crispy, about 5-7 minutes.

5
Prepare the Biscuit Dough
In a large bowl, combine 2 cups of biscuit mix and 0.75 cups of milk until a soft dough forms. Fold in 0.25 cups melted butter.
6
Bake the Biscuits
Preheat the oven to 450°F (230°C). Drop spoonfuls of dough onto a greased baking sheet and bake for 10-12 minutes or until golden brown.