Big Als Chocolate Fudge Cake (14 Slices) Recipe
Make Big Als Chocolate Fudge Cake (14 Slices) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake
Fudge Frosting
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Wet and Dry Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5
Add Boiling Water
Stir in the boiling water to the batter until smooth. The batter will be thin.
- 6
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cakes
Once baked, remove from the oven and allow the cakes to cool in the pans for 10 minutes. Then, turn them out onto wire racks to cool completely.
Fudge Frosting Preparation
- 8
- 9
- 10
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.
