Crabcake & Shrimp Alfredo Recipe
Fried crabcake, Gulf shrimp, angel hair pasta, shrimp, alfredo sauce.
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Ingredients
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Crabcakes
Shrimp Alfredo
Method
Crabcakes
- 1
Prepare the Crabcake Mixture
In a mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, breadcrumbs, egg, chopped green onion, salt, and black pepper. Gently fold the mixture until well combined.
- 2
Form the Crabcakes
With your hands, shape the mixture into patties, about 1 inch thick. You should be able to make approximately 4-6 crabcakes depending on size.
- 3
Shrimp Alfredo
- 4
Cook the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
- 5
Cook the Shrimp
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the Gulf shrimp, salt, and black pepper, cooking until the shrimp turn pink and are opaque, about 4-5 minutes. Remove the shrimp from the skillet and set aside.
- 6
Make the Alfredo Sauce
In the same skillet, add the remaining 2 tablespoons of butter and the heavy cream. Stir and bring to a gentle simmer. Add the grated Parmesan cheese and stir until melted and smooth. Season with additional salt and pepper to taste.
- 7
