Bbq Chicken Monty Recipe
Grilled chicken breast, BBQ au jus, monterey jack cheese and diced bacon. Served with red hot potatoes and grilled squash succotash.
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Ingredients
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BBQ Chicken
Red Hot Potatoes
Grilled Squash Succotash
Method
BBQ Chicken
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 3
Add BBQ Sauce and Cheese
During the last few minutes of grilling, brush each chicken breast generously with BBQ sauce and top with Monterey Jack cheese and diced bacon. Close the grill lid to melt the cheese.
Red Hot Potatoes
- 4
Prepare the Potatoes
Wash and cut the red potatoes into quarters. In a large bowl, toss the potatoes with olive oil, paprika, garlic powder, salt, and black pepper.
- 5
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet and roast in the oven at 400°F (200°C) for 25-30 minutes or until golden and tender, stirring halfway through.
Grilled Squash Succotash
- 6
- 7
