Bayou Broccoli With Tiger Sauce Recipe
Make Bayou Broccoli With Tiger Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Garnish
Method
Preparation
- 1
Prepare the Broccoli
Wash the broccoli florets thoroughly under running water and cut them into bite-sized pieces.
- 2
Prep the Vegetables
Mince the garlic cloves, dice the red bell pepper, and chop the green onions. Set aside.
Sauce Preparation
- 3
Mix the Sauce
In a bowl, combine soy sauce, Sriracha sauce, honey, lime juice, and sesame oil. Whisk until well blended and set aside.
Cooking
- 4
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 5
Add Broccoli and Bell Pepper
Add the broccoli florets and diced red bell pepper to the skillet. Stir-fry for about 4-5 minutes, until the broccoli is vibrant green and tender-crisp.
- 6
Add Sauce
Pour the prepared sauce over the vegetables in the skillet. Stir well to coat all the ingredients and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
Serving
- 7
Garnish and Serve
Remove the skillet from heat. Sprinkle toasted sesame seeds and chopped cilantro on top of the broccoli mixture. Serve immediately on a platter or individual plates.
