Bayou Broccoli® Recipe
Make Bayou Broccoli® Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Spices and Seasonings
Oils
Garnish
Method
Preparation
- 1
Cooking
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 2-3 minutes or until the onion becomes translucent.
- 3
Add the Peppers
Add the diced red and green bell peppers to the skillet and cook for an additional 3-4 minutes, stirring occasionally until they soften.
- 4
Cook the Broccoli
Stir in the broccoli florets and Cajun seasoning. Cook for about 5-7 minutes, stirring frequently until the broccoli is tender yet still bright green.
- 5
Season to Taste
Add salt and black pepper to taste, adjusting as necessary.
Serving
- 6
Plate and Garnish
Transfer the Bayou Broccoli to a serving dish. Garnish with fresh parsley and serve with lemon wedges on the side for squeezing over the dish.
