Bananas Foster Cheesecake Recipe
Make Bananas Foster Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Bananas Foster Topping
Method
Crust Preparation
- 1
Make the Graham Cracker Crust
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Ensure it is evenly distributed. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Let cool.
Cheesecake Filling Preparation
- 3
Prepare the Filling
In a large bowl, beat the softened cream cheese with a hand mixer until smooth. Gradually add in the granulated sugar and continue mixing.
- 4
Add Sour Cream and Vanilla
Mix in sour cream and vanilla extract until fully incorporated.
- 5
Add Eggs
Add the eggs one at a time, mixing well after each addition until the mixture is creamy and smooth.
- 6
Pour into Crust
Pour the cheesecake filling over the cooled crust and spread evenly.
- 7
Bake the Cheesecake
Bake in the preheated oven at 325°F (160°C) for 50-60 minutes, or until the edges are set but the center is still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- 8
Chill
Refrigerate the cheesecake for at least 4 hours, or overnight for best results.
Bananas Foster Topping Preparation
- 9
Prepare the Topping
In a skillet, melt the unsalted butter over medium heat. Stir in the brown sugar and cook until it dissolves.
- 10
Add Bananas
Add the sliced bananas to the skillet and cook until they are golden and caramelized, about 2-3 minutes.
- 11
Add Rum and Cinnamon
Carefully add the dark rum and cinnamon, and cook for another minute until it thickens slightly. Remove from heat.
Assembly and Serving
- 12
Serve the Cheesecake
Once the cheesecake is chilled, remove it from the springform pan. Slice and serve with the warm bananas foster topping drizzled over each slice.
