Baked Brie En Croûte Recipe

Time45m

Serves12

Baked phyllo shells, brie cheese, marinated craisins. *alternative version available adding sausage or boudin

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Ingredients

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1
Prepare the Phyllo Dough
Preheat your oven to 375°F (190°C). Lay out the phyllo dough sheets on a clean surface. Brush each sheet with melted butter and stack four sheets together to make a thicker base.
2
Cut and Shape the Shells
Using a sharp knife, cut the stacked phyllo sheets into squares large enough to fit into your mini muffin tin. Gently press each square into the muffin tin to form a shell.

3
Prepare the Cheese and Craisins
In a mixing bowl, combine the brie cheese (cut into small chunks), craisins, honey, and chopped rosemary. If using sausage, add the crumbled sausage to the mixture and stir until well combined.

4
Fill the Phyllo Shells
Spoon the cheese and craisin mixture into each phyllo shell, filling them generously.
5
Bake the Shells
Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the phyllo is golden brown and crispy.
6
Cool and Serve
Remove from the oven and let the baked brie en croûte cool for a few minutes before serving. Enjoy warm as an appetizer.