Avocado Recipe
Romaine, avocados, citrus vinaigrette, feta cheese, grape tomatoes, cilantro
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Ingredients
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Salad Base
Citrus Vinaigrette
Toppings
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Drain and pat dry with paper towels. Chop or tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into slices or cubes and add them to the salad bowl with the romaine.
- 3
Add Grape Tomatoes
Wash the grape tomatoes and cut them in half. Add the halved grape tomatoes to the salad bowl.
- 4
Add Cilantro
Rinse the cilantro under cold water, shake off excess water, and chop coarsely. Add the chopped cilantro to the salad bowl.
Citrus Vinaigrette Preparation
- 5
Combine Ingredients for Vinaigrette
In a small bowl or jar, combine the olive oil, fresh lemon juice, fresh orange juice, honey, salt, and black pepper. Whisk or shake until well combined and emulsified.
Assembly
- 6
Dress the Salad
Pour the citrus vinaigrette over the salad ingredients in the bowl. Toss gently to combine and ensure all ingredients are coated with the dressing.
- 7
Add Feta Cheese
Sprinkle the crumbled feta cheese over the top of the salad.
