Artichoke & Spinach Dip With Fried Bowtie Pasta Recipe
Make Artichoke & Spinach Dip With Fried Bowtie Pasta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Fried Bowtie Pasta Ingredients
Method
Dip Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Dip Ingredients
In a large mixing bowl, combine the canned artichoke hearts (drained and chopped), chopped spinach, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix well until all ingredients are thoroughly combined.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and lightly golden on top.
Fried Bowtie Pasta Preparation
- 5
Cook Bowtie Pasta
In a pot of boiling salted water, cook the bowtie pasta according to package instructions until al dente (about 10-12 minutes). Drain and set aside.
- 6
Heat Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry Pasta
Add the cooked bowtie pasta to the hot oil in batches. Fry until they are golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
- 8
Serve
Serve the warm artichoke and spinach dip alongside the crispy fried bowtie pasta for dipping.
