Artichoke & Spinach Dip W/bowtie Pasta Recipe
Make Artichoke & Spinach Dip W/bowtie Pasta Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Pasta Ingredients
Method
Dip Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the thawed and chopped artichoke hearts, drained spinach, softened cream cheese, sour cream, mayonnaise, minced garlic, grated Parmesan cheese, shredded mozzarella cheese, salt, black pepper, and red pepper flakes. Mix well until all ingredients are fully incorporated.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
Pasta Preparation
- 5
Boil Water
In a large pot, bring water to a boil and add 1 tablespoon of salt.
- 6
Cook Pasta
Add the bowtie pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 7
Drain Pasta
Once cooked, drain the pasta and set aside.
Combining and Serving
- 8
Combine Dip and Pasta
Once the dip is baked and the pasta is cooked, combine the two in a large bowl. Toss gently until the pasta is well coated with the artichoke and spinach dip.
- 9
Serve
Serve warm, optionally garnished with additional Parmesan cheese or fresh herbs. Enjoy!
