Artichoke & Spinach Dip Recipe
Topped with monterey jack cheese. Served with our unique fried bow tie pasta.
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Ingredients
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Dip Ingredients
Fried Bow Tie Pasta Ingredients
Method
Dip Preparation
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- 3
Add Spinach and Artichokes
Fold in the chopped spinach and drained artichoke hearts into the mixture.
- 4
Season the Dip
Add the minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
- 5
Add Cheese
Stir in 1 cup of shredded Monterey Jack cheese, reserving the remaining half cup for topping.
- 6
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread evenly.
- 7
Top with Cheese
Sprinkle the reserved Monterey Jack cheese over the top of the dip.
- 8
Bake
Bake in the preheated oven for 20-25 minutes or until the dip is bubbly and the cheese is melted and slightly golden.
Fried Bow Tie Pasta Preparation
- 9
Cook Pasta
Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and set aside.
- 10
Heat Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 11
Fry Pasta
Working in batches, add the cooked bow tie pasta to the hot oil and fry for 2-3 minutes or until golden brown and crispy.
- 12
Drain and Season
Remove the fried pasta with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
