Jul 14 2026
Restaurants›Copeland's of New Orleans›Appetizer Platter Recipe

Appetizer Platter Recipe

Inspired by Copeland's of New Orleans
Time30m
Serves8

A selection of our finest starters.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetable Sticks

Dips

Cheese and Crackers

Meats

Method

Prepare Vegetable Sticks

  1. 1

    Cut the Vegetables

    Wash and peel the carrots, then cut them into sticks. Cut cucumbers and bell peppers into sticks as well. Arrange all vegetable sticks on a platter.

Prepare Dips

  1. 2

    Serve Dips

    Scoop each type of dip (hummus, ranch dressing, guacamole) into small bowls and place them on the platter alongside the vegetable sticks.

Assemble Cheese and Crackers

  1. 3

    Slice the Cheeses

    Slice the cheddar and brie cheeses into bite-sized pieces. Arrange them beautifully on the platter next to the assorted crackers.

Prepare Meats

  1. 4

    Arrange Meats

    Slice the salami, prosciutto, and pepperoni as necessary. Place them on the platter, ensuring a good mix and attractive layout.

Final Assembly

  1. 5

    Complete the Platter

    Make sure to evenly distribute all components across the platter for a colorful and inviting appetizer selection. Serve immediately.

More from Copeland's of New Orleans