Alfredo Sauce Recipe

Time20m

Serves4

Make Alfredo Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter. Make sure it does not brown.
2
Add Garlic
Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3
Incorporate the Cream
Slowly pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer.
4
Add Cheese and Seasonings
Gradually whisk in the freshly grated Parmesan cheese until fully melted and combined. Then, add salt, black pepper, and nutmeg. Continue to stir until the sauce thickens, approximately 3-5 minutes.
5
Serve
Once the sauce has reached your desired consistency, remove from heat and serve immediately over pasta, or store for later use.