Ahi Tuna Recipe
Marinated seared tuna, cucumber relish
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Ingredients
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Ahi Tuna
Cucumber Relish
Method
Marinate Ahi Tuna
- 1
Prepare the Marinade
In a bowl, whisk together soy sauce, sesame oil, grated ginger, minced garlic, salt, and black pepper.
- 2
Marinate the Tuna
Place the ahi tuna steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
Prepare Cucumber Relish
- 3
Mix the Relish
In a separate bowl, combine diced cucumber, red onion, rice vinegar, sugar, salt, fresh dill, and black pepper. Mix well and set aside to allow flavors to meld.
Sear Ahi Tuna
- 4
Heat the Pan
Heat a non-stick skillet over medium-high heat. Add a small amount of oil if necessary.
- 5
Sear the Tuna
Remove the tuna from the marinade and sprinkle sesame seeds on both sides. Sear the tuna steaks for 1-2 minutes on each side for rare, or longer to your desired doneness.
Serve
- 6
Plate the Dish
Slice the seared tuna into thin slices and arrange on a plate. Top with cucumber relish and serve immediately.
