Add Toppings Recipe
One pint tops a whole cheesecake
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Ingredients
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Fruits
Sauces
Whipped Topping
Nuts
Method
Preparation
- 1
Prepare the Fruits
Wash the fresh strawberries and blueberries thoroughly under cold water. Remove the green tops from the strawberries and slice them in half. Peel and slice the bananas into thin rounds.
- 2
Prepare the Sauces
If using store-bought sauces, ensure they are at room temperature for easy pouring. If making homemade sauces, prepare them according to your recipe and allow them to cool.
- 3
Prepare the Whipped Cream
If using store-bought whipped cream, scoop out 1 cup. If making homemade whipped cream, whip heavy cream in a bowl until soft peaks form and then measure out 1 cup.
- 4
Prepare the Nuts
Chop the walnuts and pecans into small pieces. Measure out 0.5 cup of each type.
Assembly
- 5
Top the Cheesecake
Take your cooled cheesecake and spread a layer of whipped cream evenly on top. Arrange the prepared fruits (strawberries, blueberries, and bananas) on top of the whipped cream.
- 6
Drizzle Sauces
Drizzle chocolate sauce and caramel sauce over the fruits and whipped cream in a decorative manner.
- 7
Add Nuts
Sprinkle the chopped walnuts and pecans over the top for added crunch and flavor.
- 8
Serve
Slice the cheesecake into portions and serve immediately, or refrigerate until ready to serve.
