Tacos De Birria Estilo Jalisco recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurantsā€ŗCopalā€ŗTacos De Birria Estilo Jalisco Recipe

Tacos De Birria Estilo Jalisco Recipe

Inspired by Copal
Time3h
Serves6

Shredded beef Jalisco birria style, cheese, sour cream, onions and cilantro on corn tortilla. Served with a side of broth. *This item doesn't come with rice & beans only Beef Broth.

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Ingredients

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Tacos Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Birria

    In a large pot, add the chuck roast, water, dried chilies, garlic, cumin, oregano, bay leaves, salt, and black pepper. Bring to a boil, then reduce to a simmer and cook for 2-3 hours until the meat is tender.

  2. 2

    Shred the Meat

    Remove the meat from the pot and shred it using two forks. Strain the broth and reserve it for serving.

  3. 3

    Assemble the Tacos

    Warm the corn tortillas on a skillet. Place some shredded beef on each tortilla, top with shredded cheese, sour cream, chopped onions, and cilantro.

  4. 4

    Serve

    Serve the tacos with a side of the reserved broth for dipping.

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