Copal Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the steak or chicken into thin strips. Chop the onion, jalapeños, and tomato. Dice the cactus into small pieces.

2. 2

   Cook the Meat

   In a large skillet, heat the olive oil over medium-high heat. Add the meat strips and season with salt, black pepper, cumin, and chili powder. Cook until browned and cooked through, about 5-7 minutes.

3. 3

   Add Vegetables

   Add the sliced onion, jalapeños, and tomato to the skillet with the meat. Stir and cook for an additional 3-5 minutes until the vegetables are tender.

4. 4

   Prepare Cactus Salad

   In a separate bowl, mix diced cactus with lime juice, salt, and chopped cilantro. Set aside.

5. 5

   Cook Rice and Beans

   Prepare rice and beans according to package instructions.

6. 6

   Serve

   Warm the corn tortillas and serve the fajitas with cactus salad, Mexican cheese, rice, beans, guacamole, and shredded lettuce.