House Salsa (includes Chips) Recipe
A great way to try our delicious salsas! Choose 3 of our salsas with your choice of fresh crunchy pork rinds or warm crisp chips for dipping!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salsa 1: Classic Tomato Salsa
Salsa 2: Mango Salsa
Salsa 3: Roasted Corn Salsa
Chips
Method
Classic Tomato Salsa Preparation
- 1
- 2
Mix and Season
Add lime juice and salt to the mixture, and stir well. Set aside.
Mango Salsa Preparation
- 3
- 4
Mix and Season
Combine all ingredients in a bowl, adding lime juice and salt. Stir well and set aside.
Roasted Corn Salsa Preparation
- 5
Chop Ingredients
Combine roasted corn, diced red bell pepper, minced red onion, and chopped cilantro in a bowl.
- 6
Mix and Season
Add lime juice and salt, mix thoroughly, and set aside.
Serving
- 7
Serve with Chips
Serve the three salsas in small bowls alongside tortilla chips for dipping.
