Fajitas "regular" Recipe
Your choice of meat with red and green peppers, onions, topped with melted Monterey cheese. Served with rice, refried beans, sour cream, lettuce and guacamole and a side of corn tortillas.
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Ingredients
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Fajitas Ingredients
Method
Cooking Directions
- 1
Prepare the Meat
In a bowl, combine the sliced meat with olive oil, garlic powder, cumin, chili powder, salt, and black pepper. Toss to coat evenly and let marinate for at least 30 minutes.
- 2
Cook the Vegetables
In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the sliced onions, red, and green bell peppers. Sauté for about 5-7 minutes until they are tender and slightly charred. Remove from skillet and set aside.
- 3
- 4
Melt the Cheese
Sprinkle the shredded Monterey Jack cheese over the meat and vegetable mixture. Cover the skillet for a couple of minutes to allow the cheese to melt.
- 5
Serve
Warm the corn tortillas in a separate pan or microwave. Serve the fajitas hot with rice, refried beans, sour cream, lettuce, and guacamole on the side.
