Sour Cream Recipe
Rich and creamy sour cream, perfect for adding a tangy flavor to your favorite dishes.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a mixing bowl, combine the heavy cream and buttermilk.
- 2
Mix Well
Whisk the mixture until it is well combined and smooth.
- 3
Let Sit
Cover the bowl with a clean kitchen towel or plastic wrap and let it sit at room temperature for about 24 hours. This allows the mixture to thicken and develop a tangy flavor.
- 4
Refrigerate
After 24 hours, stir the sour cream and transfer it to an airtight container. Store it in the refrigerator for up to 2 weeks.
