Side Salsa Picosa 4oz Recipe

Inspired by Copal

Time30m

Serves4

A zesty 4oz side of salsa picosa, perfect for adding a spicy kick to your favorite dishes.

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Ingredients

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1
Chop the Vegetables
Dice the Roma tomatoes, red onion, and jalapeño pepper finely. If you prefer less heat, remove the seeds from the jalapeño.
2
Mix Ingredients
In a mixing bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro.
3
Add Lime and Season
Pour lime juice over the mixture, then sprinkle salt and black pepper to taste. Mix well.
4
Chill and Serve
Let the salsa sit for at least 30 minutes in the refrigerator to allow the flavors to meld. Serve chilled.