Side Salsa Morita 4 Oz Recipe

Inspired by Copal

Time20m

Serves4

A zesty 4 oz side of Salsa Morita, crafted with smoky morita peppers for a flavorful kick to complement any dish.

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Ingredients

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1
Prepare the Chiles
Remove the stems and seeds from the dried Morita chiles. Toast them lightly in a dry skillet over medium heat for about 1-2 minutes until fragrant, being careful not to burn.
2
Blend the Ingredients
In a blender, combine the toasted Morita chiles, tomatoes, garlic, onion, lime juice, and salt. Blend until smooth and adjust the consistency with a little water if necessary.
3
Add Fresh Ingredients
Once blended, stir in the chopped cilantro for added flavor. Taste and adjust seasoning as necessary.
4
Serve
Transfer the salsa to a bowl and serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld.