Side Refried Beans Recipe

Inspired by Copal

Time20m

Serves4

Creamy and flavorful refried beans, perfect as a savory side dish to complement any meal.

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Ingredients

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1
Prepare the Beans
In a medium saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2
Add Garlic and Spices
Stir in the minced garlic and ground cumin, cooking for an additional 1-2 minutes until fragrant.
3
Cook the Beans
Add the canned pinto beans (with their liquid) to the saucepan. Use a potato masher or fork to mash the beans to your desired consistency. Cook for about 5-7 minutes, stirring occasionally, until heated through.
4
Season the Beans
Season with salt and black pepper to taste. Mix in the chopped cilantro and lime juice just before serving.