Side Black Beans Recipe

Inspired by Copal

Time20m

Serves4

Flavorful and tender black beans, seasoned to perfection, perfect as a side dish for any meal.

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Ingredients

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1
Prepare the Ingredients
Rinse and drain the black beans if using canned. Finely chop the onion and garlic.
2
Sauté Onion and Garlic
In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the garlic and cook for an additional minute.
3
Add Beans and Seasoning
Stir in the black beans, cumin, salt, and black pepper. Cook for about 5-10 minutes, allowing the flavors to combine.
4
Finish with Lime and Cilantro
Remove from heat and stir in lime juice and cilantro. Adjust seasoning if necessary.