Shrimp Tacos Recipe

Inspired by Copal

Time30m

Serves4

Chipotle Mayo, Red Cabbage with Carrots

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Ingredients

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1
Prepare the Chipotle Mayo
In a bowl, mix together mayonnaise, chipotle peppers, lime juice, garlic powder, and salt. Adjust seasoning as needed. Set aside.
2
Cook the Shrimp
In a skillet over medium heat, cook the shrimp for about 3-4 minutes on each side until they turn pink and opaque. Remove from heat.
3
Prepare the Vegetables
In a separate bowl, combine the shredded red cabbage and carrots, tossing to mix well.
4
Assemble the Tacos
Warm the corn tortillas in a dry skillet. Layer with cooked shrimp, the cabbage and carrot mixture, and drizzle with chipotle mayo.
5
Serve
Serve the tacos warm with extra chipotle mayo on the side.