Salsa Verde 32 Oz Recipe
A vibrant and tangy salsa verde made with fresh tomatillos, cilantro, jalapeños, and lime, perfect for dipping or drizzling on your favorite dishes.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatillos
Remove the husks from the tomatillos and rinse them under warm water to remove stickiness.
- 2
- 3
Taste and Adjust
Taste the salsa verde and adjust the seasoning if necessary, adding more salt or lime juice to taste.
- 4
Store the Salsa
Pour the salsa verde into a 32 oz jar or container. Seal and refrigerate for at least 30 minutes to allow flavors to meld.
