Rice & Beans Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by rinsing the rice under cold water until the water runs clear. Drain and set aside.

2. 2

   Sauté Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft. Add the minced garlic and cook for another minute.

3. 3

   Add Spices and Rice

   Stir in the cumin and chili powder, allowing them to toast for about 30 seconds. Add the rinsed rice and stir to coat with the spices.

4. 4

   Add Liquid

   Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes.

5. 5

   Add Beans

   After 15 minutes, carefully remove the lid and stir in the canned black beans (drained and rinsed). Cover again and cook for an additional 5-10 minutes, or until the rice is tender and the liquid has been absorbed.

6. 6

   Season and Serve

   Fluff the rice and beans with a fork. Season with salt and black pepper to taste. Garnish with chopped cilantro before serving.