Rice 32 Oz Recipe
Enjoy 32 ounces of fluffy, perfectly cooked rice, ideal as a side dish or a base for your favorite meals.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Begin by rinsing the long-grain white rice under cold water in a fine-mesh strainer until the water runs clear. This helps remove excess starch and prevents the rice from being sticky.
- 2
Boil Water
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt to the water.
- 3
Add Rice
Once the water is boiling, add the rinsed rice to the pot. Stir briefly to prevent clumping.
- 4
Simmer
Reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes, or until the water is absorbed and the rice is tender.
- 5
