Refried Beans 32 Oz Recipe
Recipe information
Make Refried Beans 32 Oz in just 2h 30m. Savor the rich, creamy flavor of our 32 oz Refried Beans, expertly cooked and seasoned to perfection for a delicious addition to any meal.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Beans
Rinse the pinto beans thoroughly under cold water and soak them in a bowl with water for at least 6 hours or overnight.
2. Cook the Beans
In a large pot, drain the soaked beans and add 4 cups of fresh water. Bring to a boil, then reduce the heat and simmer for about 1.5 to 2 hours or until the beans are tender.
3. Sauté Vegetables
In a separate skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Mash the Beans
Once the beans are cooked, drain them (reserving some cooking liquid) and add them to the skillet with the sautéed onions and garlic. Add cumin, chili powder, salt, and black pepper. Mash the beans with a potato masher or fork, adding reserved cooking liquid as needed to achieve desired consistency.
5. Finish with Lime Juice
Stir in the lime juice and taste to adjust seasoning if necessary.
6. Serve
Serve warm as a side dish or as a filling for burritos, tacos, or nachos.
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