Refried Beans 32 Oz Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   Rinse the pinto beans thoroughly under cold water and soak them in a bowl with water for at least 6 hours or overnight.

2. 2

   Cook the Beans

   In a large pot, drain the soaked beans and add 4 cups of fresh water. Bring to a boil, then reduce the heat and simmer for about 1.5 to 2 hours or until the beans are tender.

3. 3

   Sauté Vegetables

   In a separate skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.

4. 4

   Mash the Beans

   Once the beans are cooked, drain them (reserving some cooking liquid) and add them to the skillet with the sautéed onions and garlic. Add cumin, chili powder, salt, and black pepper. Mash the beans with a potato masher or fork, adding reserved cooking liquid as needed to achieve desired consistency.

5. 5

   Finish with Lime Juice

   Stir in the lime juice and taste to adjust seasoning if necessary.

6. 6

   Serve

   Serve warm as a side dish or as a filling for burritos, tacos, or nachos.