Jul 14 2026
RestaurantsCopalPico De Gallo Xl 32 Oz Recipe

Pico De Gallo Xl 32 Oz Recipe

Inspired by Copal
Time40m
Serves8

Enjoy our Pico de Gallo XL, a vibrant blend of fresh tomatoes, onions, cilantro, and jalapeños, perfect for dipping or topping your favorite dishes, all served in a generous 32 oz container.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fresh Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Vegetables

    Wash all the vegetables thoroughly. Dice the Roma tomatoes, red onion, and jalapeños. Chop the fresh cilantro finely.

  2. 2

    Mix Ingredients

    In a large mixing bowl, combine the diced tomatoes, red onion, jalapeños, and chopped cilantro.

  3. 3

    Add Lime and Season

    Pour in the lime juice and sprinkle with salt and black pepper. Mix well to combine all ingredients.

  4. 4

    Adjust Seasoning

    Taste the Pico de Gallo and adjust the seasoning if necessary, adding more salt, lime juice, or peppers to taste.

  5. 5

    Chill and Serve

    Let the Pico de Gallo sit for at least 30 minutes to allow the flavors to meld before serving. Serve with tortilla chips or as a topping for tacos.

More from Copal