Nachos Oaxaquenos Recipe
Corn tortilla chips, chorizo, topped with bean sauce, sour cream, cheese dip, guacamole salsa, and pico de gallo!
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Ingredients
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Nachos Oaxaquenos Ingredients
Method
Preparation Directions
- 1
- 2
Prepare the Bean Sauce
Heat the refried beans in a small saucepan until warmed through, adding salt and pepper to taste.
- 3
Assemble the Nachos
On a large serving platter or baking sheet, spread the corn tortilla chips evenly. Layer the cooked chorizo over the chips, then drizzle the bean sauce, cheese dip, and sour cream over the top.
- 4
Add Toppings
Top with guacamole and pico de gallo. Add additional salt and pepper if desired.
- 5
Serve
Serve immediately while warm, and enjoy your Nachos Oaxaquenos!
