Mac & Cheese Recipe

Inspired by Copal

Time30m

Serves4

Creamy macaroni pasta enveloped in rich, melted cheese for a classic comfort dish.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute until the mixture is bubbly and golden. Gradually whisk in the milk until smooth. Continue to cook, stirring frequently, until the sauce thickens.
3
Add Cheese and Seasonings
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted. Season with salt, black pepper, and smoked paprika to taste.
4
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until well combined.
5
Optional Topping
If using, preheat the oven to 350°F (175°C). Pour the mac and cheese into a greased baking dish, sprinkle breadcrumbs on top, and bake for 15-20 minutes until golden brown.
6
Serve
Serve hot, and enjoy your creamy Mac & Cheese!