Grilled Steak Tacos Recipe

Inspired by Copal

Time30m

Serves4

Steak, Cilantro, Onions, Green Salsa

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Preheat your grill to medium-high heat. Season the steak with olive oil, salt, and black pepper on both sides.
2
Grill the Steak
Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes.
3
Chop the Steak
After resting, slice the steak against the grain into thin strips.
4
Prepare the Tacos
Warm the corn tortillas on the grill for about 30 seconds on each side or until pliable.
5
Assemble the Tacos
Lay some steak strips on each tortilla, top with chopped onions, cilantro, and a drizzle of green salsa.
6
Serve
Serve the tacos with lime wedges on the side for added flavor.